Welcome to D'renzo's. a family heritage you can taste .
Welcome to D'renzo's. a family heritage you can taste .
Welcome to D'renzo's. a family heritage you can taste .
Welcome to D'renzo's. a family heritage you can taste .
Welcome to D'renzo's. a family heritage you can taste .
Welcome to D'renzo's. a family heritage you can taste .
About D'renzo Provisions
Our Mission
A Taste of Two Worlds.
In 1916, Sveria and Guissepe D’Renzo brought the rich flavors of Puglia, Italy to Boston. Their hand-crafted recipes simmered through generations — passed to my mother, who brought them South after falling for a Nashville gentleman. Now, I’m reviving the recipes that built my family, blending Old World passion with Southern warmth and soul. D’Renzo Nashville is more than pasta sauce — it’s a legacy in every jar. Italian Tomato Sauces hand crafted from the soul. We use imported San Marzano Tomatoes to create authentic sauces.
Why we do what we do?
My grandparents lived well into their 80s—not because of breakthroughs in medicine or the latest health fads, but because their lives were rooted in something far simpler: real food, real work, and real connection.
Their pantry wasn’t lined with shiny packages filled with ingredients you couldn’t pronounce. It held jars of tomatoes they’d canned in summer, beans in cloth sacks, and honey in glass jars that still smelled faintly of the hive. They ate what the land gave them—eggs from the chickens, vegetables from the garden, meat from the neighbor’s farm. The food was fresh, whole, and honest. And so were they.
They didn’t count calories. They didn’t debate diets. They just cooked what they knew, passed down from generations who lived the same way. Pasta, broths, sauces and preserves—made with their own hands and with ingredients their bodies recognized. It wasn’t flashy. It wasn’t modern. But it was right.
We’re told today that medicine is extending our lives, and maybe in some ways it is. But disease feels more common now than ever. Chronic illness, inflammation, fatigue—these aren’t just statistics; they’re everyday realities for many of us. And while medicine tries to patch us up, we’re only just beginning to ask the harder question: what if the problem is what we’re putting in our bodies in the first place?
Our food system has shifted. Herbicides saturate our soil. Corn syrup sneaks into everything. Preservatives promise longer shelf lives but shorten the health of those who eat them. The staples of our pantries have become unrecognizable—and so have we.
But we’re bringing it back.
We’re returning to the kind of food our grandparents and great grandparents knew. Simple. Clean. Real. Staples you can trust. Ingredients you can pronounce. Meals that nourish more than just your hunger.
This isn’t just nostalgia. It’s necessary. Because health doesn’t come from a lab—it starts in the kitchen. And the pantry is where the change begins. We’re not chasing a trend. We’re reclaiming a truth.
We’re going back to a time when food made us well. And we’re bringing everyone with us.
Menu / Price List
Pasta Sauces made from Imported Italian Tomatoes
Pasta Sauces 24 oz Jars Imported San Marzano Tomato Sauce to create Authentic Italian Tomato Sauces
Basil and Garlic
9
Imported San Marzano Tomatoes, Olive Oil, Basil, Garlic, Oregano, Salt
Arribbiata Sauce
9
Imported San Marzano Tomatoes, Italian Peppers, Olive Oil, Basil, Garlic, Oregano, Salt
Apricot Preserves
9
Imported Italian Apricots, Cane Sugar, Lemon Juice, Pectin
Marinara
9
Imported San Marzano Tomatoes, Olive Oil, Basil, Salt
Contact Us
We love our customers, so feel free to visit during normal business hours.
Hours
Open today | 09:00 am – 05:00 pm |
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